Note- many restaurants apply a 12-15% surcharge Sundays and Public Holidays. If you purchase an Entertainment Book, a small portion of your purchase price will be donated to Sydney Greeters. So two or three meals and you have your money back.
#SYDNEY OPERA HOUSE RESTAURANT HOW TO#
When: Open 7 days / Weekdays 9am – 4pm, Weekends 8am – 5pmĪpprox cost: $ (breakfast) -$$ (lunch) – see menu How to save money on Sydney restaurants Where: 203/33 North Head Scenic Drive Manly, Lunch options include pasta, risotto, meat and chicken mains and salads. The menu at the MCA rooftop cafe changes regularly with the food complementing the current exhibitions.īreakfast with all the usual Aussie favourites is served until 11.30am. Reservations needed: recommended – can have dessert and coffee only after 9pmĪpprox cost: $$ (breakfast) -$$$ (lunch and dinner) Affordable and Budget Options MCA Rooftop Cafe When: Open for breakfast, lunch and dinner – check the website for exact times Where: 1 Olympic Drive, Milsons Point NSW Have a wander in Wendy’s Secret Garden, explore old fashioned fun at Coney Island and try a preswim lunch at North Sydney Pool Sometimes service slips when they are busy, but you have such a beautiful outlook this has never bothered us. The food is Italian inspired, and the servings are large. With indoor and outdoor seating, you will likely have a view wherever you are seated. Located almost underneath the Harbour Bridge at North Sydney. Ripples North Sydney is currently closed for renovation Where: Lower Concourse Sydney Opera HouseĪpprox cost: $$-$$$ Check the menu here Ripples North Sydney
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They also have a great range of salads, burgers, Asian bowls and popular casual Australian style main courses. The breakfast menu is excellent – if you have not tried smashed avo on toast, now is your chance. The cherry jam lamington and the very stunning pavlova below are among the signature dishes here. The desserts are a standout, so if you have to stick to two courses, be sure to include dessert. The menu focuses on Australian produce and includes some vegetarian options.
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Bennelong’s Executive Chef is Peter Gilmore, whose Quay restaurant, which sits directly across the harbour, has held a spot in the worlds best restaurant lists. We celebrated our last wedding anniversary here, and it certainly lived up to the hype for us. The architecture shines, and glimpses of the harbour through the glass sail as your dine enhances the experience immensely.
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“I have never been disappointed with this restaurant. “Without a doubt our favourite place to eat in Sydney! Melt in your mouth salt and pepper squid and they still cook me my favourite dish even though they removed it from their menu a few years ago! Can't rate them highly enough!!!” Bek Hosking The East should be listed with the bridge and opera house as a can't miss stop in Sydney!” Guillaume Delépine Add to that lightning quick and friendly service and we had an incredible night. The food is spectacular highly recommend the soft shell crab, XO Vermicelli Prawns, and shark fin soup (the best we had ever tasted by far). “Loved it! Brought my family of five and we were seated on the esplanade with amazing views of the bridge and opera house - during Vivid Sydney no less.